DOI：10.1016/j.biortech.2020.123655

期刊名：Bioresource Technology

网页链接：https://sciencedirect.53yu.com/science/article/abs/pii/S0960852420309275

Tairu Zeng，Xiaoling Li，Hao Guan，Wenyu Yang，Weiguo Liu，Jiang Liu，Zhaochang Du，Xiaomei Li，Qiyin Xiao，Xiaochun Wang，Xinquan Zhang，Linkai Huang，Quanju Xiang，Quanhui Peng，Yanhong Yan

发表期刊：Bioresource Technology

链接：https://www.sciencedirect.com/science/article/pii/S0960852420309275

Abstract：

This study assessed the fermentation quality and microbial community of corn (Zea maysL.) and soybean (Glycine maxMerr.) (CS) mixed silage in strip intercropping system. CS mixed silage increased lactic acid content and decreased ammonia-N content compared to 100% soybean (S) silage, while it decreased ammonia-N content compared to 100% corn (C) silage. The largest number of epiphytic lactic acid bacteria was detected in CS fresh materials. During ensiling, Weissella and Lactobacillus dominated silage, the relative abundance of Lactobacillus in mixed silage was higher than that in S silage with the same S variety. After aerobic exposure (AE), synergistic effect existed in low relative abundance bacteria correlating with ammonia-N content and pH at ensiling 60 days and AE 7 days. In conclusion, CS mixed silage modified microbial community and improved fermentation quality.